Gloucestershire vegans dine Caribbean

18 Mar


Gloucestershire Vegan Group descended en-mass on Marinades Caribbean Restaurant in Cheltenham for their latest get-together. It’s not often we dine out as a group, but it’s great to occasionally visit places that provide vegan options on the menu. We hope that our patronage encourages places to continue to offer vegan options, and perhaps even expand what is on offer for us. Marinades seemed like the perfect place our group to dine out, as they already offer several clearly marked vegan options on their menu, and when we enquired they were really helpful and happy to create a delicious sounding set menu for our group.

spicy jerk tofu and veg

spicy jerk tofu and veg

Marinades brought a little bit of Caribbean sunshine to a brisk spring day in Cheltenham. They treated to a wide-range of dishes including; plaintain-stuffed dumplings with a tangy dipping sauce, classic caribbean “rice & peas”, chana dal & callaloo, spicy “jerk” tofu with vegetables followed by a sweet potato pudding and vegan cream. The dishes were tasty with plenty of hot spices. The jerk tofu was a real highlight, with delicious chewy cubes of spiced tofu nestled in stir-fried crunchy veg. It was clearly all freshly prepared, from our tables we could see the chefs making up our food in the kitchen. The staff were friendly, there was some gentle reggae music playing, and there was an extensive drinks menu, including a few funky-looking fruit juice cocktails.

Marinades is at 56 High St. Cheltenham if you fancy a visit.

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