Tag Archives: Vegan Pizza

Return of the Stroud Brewery

29 Jun
pizza...mmmm

pizza…mmmm

On a sunny Saturday in June Gloucestershire Vegan Group were lured back to the Brewery Bar at Stroud Brewery for round-two of their delicious vegan beer and pizza. We arrived early to beat the pizza-rush, armed with our own fave cheese substitute for Velo Bakery to sprinkle liberally over our selection of pizzas before cooking in their on-site wood-fired pizza oven. All of Stroud Brewery bottled beer is vegan (and organic), which provided a great range of choice for us to try. Since our last visit Stroud Brewery have added the Organic Lager and the Stroud Organic Ale to their range, both of which were great to drink on a warm evening on their wooden decked beer garden.

We’re also excited to learn about the special beer they’ve been brewing up in collaboration with Asparagasm – vegan and wheat free pale ale – we can’t wait to try it!

A big hit on the evening was Sheila’s home-made cheese – here’s the recipe:


 

Sheila’s vegan cheese

Ingredients:

2 handfuls of cashew nuts
1 handful of yeast flakes
Olive oil to mix
1 generous teaspoon yeast extract
1 mean teaspoon of turmeric
2-3 teaspoons tomato puree

 

Method:

Grind the cashew nuts in a blender
Add yeast flakes, add olive oil to give desired consistency.
Add Marmite, turmeric and tomato purree.
Adjust ingredients to taste.

Best used raw, shame to cook

Very simple cheap Vegan cheese
Soya flour, oil & yeast extract
Mix ingredients to taste

Can be made runny and spreadable
Or use a solid vegan margarine to make a sliceable cheese.
Fine for cooking.


 

Making your own vegan cheese is fun, not to mention cost-effective compared to buying shop-bought cheese substitutes. There are loads of different methods, and non-dariy cheese can be made from a variety of ingredients. If you’re interested in making your own, you can try recipes from the excellent ‘Artisan Vegan Cheese‘ by the inspiring vegan chef Miyoko Schinner.

Pizza party

17 Nov

It’s really refreshing when places are accommodating to vegan needs, and Stroud’s independent artisan Pizza take-away Fat Toni’s have have been vegan-friendly from the moment they opened their doors only a year ago. From day one they offered non-dairy cheese on their menus, or extra veggies as an option, this means that their pizzas can be enjoyed by vegans or those who are lactose-intolerent.

Perfect vegan pizza - 'Alice in Wonderland' made by Fat Toni's

Perfect vegan pizza – ‘Alice in Wonderland’ made by Fat Toni’s

This inspired us to organise a vegan pizza party – to allow us to try the full range of what they have to offer to hungry, pizza-loving vegans. So we arranged in advance to have the pizzas delivered to our door and piled into a Stroud household to eagerly await our pizza-fest.

We ordered 5 varieties – Sicilian Caponata (spiced aubergine caponata, toasted pine nuts and rocket), Vegesaurus (walnut & marinated artichokes), La Franca (artichokes, crushed garlic, olives and cherry tomatoes), Alice in Wonderland (wild mushroom & aspargus) and finally, a firey one – Dantes Inferno (heaps of red & green sliced chilli!). They offer a choice of two types of sourdough – San Franciso and Ischia, giving a variation in the sharpness in the base, we tried both.

The 20″ pizzas were huge and could easily feed 3 people (even hungry vegans!), especially is you make a salad to accompany. They were beautifully cooked – the bases are the perfect balance of chewy, sour dough, and crispy edges.  The toppings were imaginative and tasty, my personal favourite was the La Franca, because it was extra garlicky, but they were all supremely tasty. The vegan cheese melts well, and adds a good salty, gooey element, but it’s not entirely necessary, as Fat Toni’s pizzas are equally tasty with extra veggies instead of cheese.

After pizza we played games, and sampled the puddings we’d all brought along to share.

Vegan Lemon Meringue pie

Vegan Lemon Meringue pie

One pudding that created quite a stir was a vegan version of Lemon Meringue Pie, with an authentic crispy top, the recipe can be found online here.

It was a lovely, warming winter social event and great to catch up with fellow local vegans.

 

 

 

 

Vegan Pizza Dough Recipe

Vegan Pizza is easy to make at home too. Here is my favourite pizza dough recipe.

Ingredients:

1tsp dried active yeast

1tsp salt

2 cups warm water

4 cups strong white flour

Method:

• Dissolve the yeast in the warm water using a whisk

• Add 1 tsp salt and stir

• Add the strong white flour 1 cup at a time, whisking between each cupful until a thick dough is formed

• Cover with a tea-towel and leave to rise in a warm place for 4 hours or more (If you do this in the morning, you have a lovely risen dough waiting for you to make pizzas from at tea-time.)

• Turn out onto a large oiled baking pan and stretch the dough to fit the pan (This recipe can make two pizzas, if you want thin-and-crispy)

• Top with your favourite toppings and bake for 20mins until the dough is golden and crispy, and your non-dairy cheese is melty.

Pizza & beer at Stroud Brewery

23 Sep
Glos vegan group brewery

Sitting out on the decking at Stroud Brewery

In the last few years Stroud Brewery has opened it’s doors on Friday & Saturday evenings to punters in search of a good pint. It has a bar with a laid-back ambiance and comfy seating, an outdoor covered decking area with benches, and a chance to sit amongst the brewing beer kept in towering, impeccably shiny barrels!

Seeing as Stroud Brewery currently has nine different kinds of bottled beers that are organic and Vegan Society certified, produced at it’s small brewery just outside of Stroud town centre, and we as a group are keen to support local vegan-friendly businesses, visiting was a not-to-be-missed event for Gloucestershire Vegan Group. Better still, there is an outdoor clay oven on site, where pizzas are baked by the masterful resident bakers – Velo Bakery. They are very open to vegan ways, and you can bring your own favourite vegan cheese sub, which they will add to any of the veggie option pizzas.

Velo Bakery pizza with vegan cheese

Velo Bakery pizza with vegan cheese

This all made for a great meet-up last Saturday 21st September. Many people had never been to the brewery before, and were surprised at how such an excellent venue could be hidden away on an industrial-looking trading estate. There were over 25 of us, which kept the pizza oven very busy, especially as many people decided the pizzas were too good to only have one. The dough was thin, crispy and perfectly baked. The high temperature of the clay oven blitzed even the most resistant-to-melting vegan cheese to a semi-liquid state. The beer selection down at the brewery is pretty extensive. I personally love the ‘Black Cat’ stout (a nod to the mythical big cat sightings in the area) which is rich, bitter and dark. Other folks were enjoying ‘Tom Long’ (named after the legendary local highwayman) which is light and aromatic, with hints of orange zest and coriander. Another great beer, which is sometimes less easy to find in local pubs and off-licences, but is always in stock at the brewery is Maris Otter – a singe malt, single hopped beer, so special it comes in smaller bottles so you can savour every drop. There is also organic cider, and a selection of non-alcholic drinks and organic bar snacks.

Thanks to everyone who came along, and to the Brewery & Velo Bakery for being our hosts for the evening – we will be back!

Vegan Beer

You may be surprised to learn that beer is not always vegan. It’s unfortunate but most cask conditioned beers contain finings – wikipedia tells us:

“Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer and various non-alcoholic juice beverages. Their purpose is for removal of organic compounds…historically, various substances such as egg whites, blood, milk, fish swim bladder derivatives have been used as finings.”

It strikes me as rather ridiculous that the only reason to add these products, that come from causing suffering and/or death to animals, is for the visual appearance of the beer – to make it look less cloudy.

Bottle conditioned beers more often than not don’t contain finings, but unless the label on your beer says “suitable for vegans” or is Vegan Society certified – as is the case with Stroud Brewery bottled (but not cask) beers, it is impossible to know. Unlike most other food and drink alcohol has very poor labelling, without ingredient listings.

Fortunately there is a fantastic online resource for vegetarians and vegans called Barnivore where information on wine, beer and spirits that don’t contain animal products is compiled. You can even download their phone app so that you can check out what you can drink while out and about.

There are also a few UK based breweries who do produce vegan draft beer as well as bottled, these include:

Samuel Smiths (all of their draft beer is vegan with the exception of Old Brewery Bitter) – there’s a Sam Smiths pub in Gloucester and a bar in Cheltenham

Hop Back Brewery

Marble Brewery

Pitfield Brewery

Why not ask your local pub to get a cask from one of these breweries as a guest ale?

For more information on vegan drinks – look up this page on the Campaign for Real Ale’s website